Proteolysis in Mozzarella Cheese During Refrigerated Storage
نویسندگان
چکیده
منابع مشابه
Proteolysis and Functional Properties of Mozzarella Cheese as Affected by Refrigerated Storage
Authors Chaves and Viotto are with the Dept. of Food Technology. Direct inquires to Dr. Grosso, C.R.F. present address: Dept. of Nutrition, Food Engineering Faculty, State University of Campinas, S.P. Brazil, CEP 13083-970. ABSTRACT Each of three cheese batches was randomly divided into two parts, one was subjected to slow freezing for 15 days and the other maintained under refrigeration. There...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1991
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(91)78300-8